Application

White baking paper sheets measuring 40x60 cm are used for lining trays in bakery and convection ovens. The product is used for preparing confectionery, bread, as well as meat and vegetable dishes. Due to its resistance to low temperatures, the sheets can also be used as a separating layer during food freezing.

Technical specifications

• Dimensions: 400 mm x 600 mm
• Grammage: 39gsm
• Material: double-sided siliconized Multibake paper
• Color: white
• Heat resistance: up to +220°C (up to 2 hours)
• Freezing resistance: down to -18°C
• Packaging: approx. 500 sheets (+/- 4%) / 5 kg

Why it's worth it

• The double-sided silicone layer prevents food from sticking to the sheet surface, allowing for efficient removal of finished products without damaging their structure.
• The 39gsm weight ensures appropriate sheet rigidity when lining baking forms and trays.
• The ability to use the product across a wide temperature range from -18 to +220 degrees Celsius makes it suitable for both thermal processing and cold storage.
• The technical specification allows for the use of the paper in microwave ovens, increasing its versatility in kitchen environments.
• The product maintains organoleptic neutrality and does not alter the taste or smell of the prepared food.

FAQ

Can the paper be used in a microwave?
Yes, according to the manufacturer's documentation, the product is safe for use in microwave ovens.

What is the maximum operating temperature?
The sheets maintain stability at temperatures up to 220 degrees Celsius with an exposure time of up to 2 hours.

Is the paper suitable for contact with fatty foods?
Yes, the material is approved for direct contact with dry, moist, and fatty foods.