Application

Dessert container in cup form designed for serving and packaging desserts, mousses, jellies and cold snacks. Ideal for pastry shops, cafés, gastronomy and catering.

The transparent design allows attractive presentation of contents, especially layered desserts.

Advantages

• Diameter 95 mm
• Height 68 mm
• Capacity 270 ml
• Material rPET
• Transparent color
• Temperature range from -40 to +60°C

Why choose it?

• Perfect for desserts and cold snacks
• Transparent material showcases contents
• Practical capacity
• Lightweight and convenient
• Suitable for gastronomy and catering

Frequently Asked Questions / FAQ

What is it suitable for?
For desserts, mousses, jellies and cold foods.

Can it be used for hot food?
No, maximum temperature is +60°C.

Is it transparent?
Yes, it is clear and showcases the contents.