Application

The EGG fingerfood plates made of sugarcane are unique and aesthetic single-use dishes. Their unusual, oval, egg-like shape (EGG) is perfect for the creative serving of small appetizers, sushi, mini-desserts, and tasting dishes. Ideal for modern catering, they give presentations a distinctive character.

Advantages

• Length: 80 mm
• Width: 50 mm
• Material: sugarcane (bagasse)
• Color: white (natural)

Why is it worth buying?

• Unique, oval EGG shape that stands out on the table
• Plant-based material – a modern and hygienic single-use alternative
• Universal white color that highlights the colors of the food
• Compact size, ideal for serving single bites
• A practical and convenient solution for professional catering

Frequently Asked Questions

How durable are these plates?
The plates are rigid and stable, suitable for serving small snacks.

Can they be used for serving sushi?
Yes, their oval EGG shape is ideal for aesthetically serving single sushi rolls.

What is their color?
They have a natural white color, typical of sugarcane fiber.