Application

The professional HENDI fry salting bowl, made entirely of stainless steel, is a premium tool for demanding gastronomy. It is used for hygienic mixing and seasoning of fries, chips, and popcorn. Thanks to the design with a removable bottom, excess salt and small crumbs are effectively separated from the finished product. It is the ideal solution for restaurants, fast-food chains, and fry shops that prioritize the highest hygiene standards and equipment durability.

Specification

• Material: Stainless steel (body and handle)
• Diameter: 410 mm
• Dimensions (Length x Width x Height): 450 x 415 x 170 mm
• Construction: Removable bottom
• Dishwasher safe: Yes

Why choose it?

• Highest hygiene: Made of stainless steel allows the bowl to be washed in professional commercial dishwashers, guaranteeing perfect cleanliness and disinfection.
• Durability for years: Stainless steel is resistant to corrosion, food acids, and mechanical damage, making this model much more durable than aluminum counterparts.
• Ergonomics: Solid stainless steel handles provide a secure grip and facilitate shaking the contents, even with a full load.

FAQ

Is the bowl heavy?
The bowl weighs 1.18 kg, which is heavier than aluminum models, but this provides significantly greater stability and resistance to dents.

Is it dishwasher safe?
Yes, this is the main advantage of this model. Unlike aluminum, stainless steel does not oxidize and is fully adapted for mechanical washing.