Application

The Prismafood Basic 2/40 Vetro pizza oven is a professional solution designed for the HoReCa industry. Its compact size and two independent chambers make it ideal for food trucks, pizzerias, bars, and small restaurant kitchens.

Advantages

• Two baking chambers – bake two pizzas at the same time
• Precise temperature control – separate thermostats for top and bottom heating
• High temperature up to 320°C – perfect for Neapolitan-style pizza
• Chamotte stone floor – ensures even heat distribution
• Chamber lighting – monitor baking without opening the door
• Stainless steel front – durable and easy to clean

Why choose this oven?

• Professional pizza quality in a compact unit
• Simple electromechanical control – no unnecessary complexity
• Energy-efficient – only 2400 W power consumption
• 230 V connection – no special electrical installation required

Frequently Asked Questions / FAQ

Is this oven suitable for small kitchens?
Yes – its compact dimensions make it perfect for tight spaces.

What types of pizza can it bake?
Any style – thin crust, classic, heavily topped, calzones, and more.

Can I plug it in myself?
Yes – it operates on 230 V and does not require a professional installation.