Application

Professional refrigerated topping unit designed for gastronomy use, ideal for restaurants, pizzerias, salad bars, catering kitchens and professional food preparation environments. The unit allows convenient organization of ingredients in GN 1/3 containers (containers sold separately), ensuring quick access during service.

Advantages

• Internal and external housing made of high-quality stainless steel
• Static cooling with refrigerated bottom
• EMBRACO refrigeration unit
• Digital display with electronic thermostat
• Automatic defrost function
• Stainless steel hinged lid
• Stable construction with 4 feet

Why choose it?

• Precise temperature control within 0–8°C range
• Energy-efficient operation – average daily consumption 1.55 kW
• Efficient EMT45HLR compressor with 1/5 HP power
• Designed for intensive professional use

Frequently Asked Questions / FAQ

Are GN containers included?
No, GN containers are not included and must be purchased separately.

What is the temperature range?
The unit operates within a temperature range of 0 to +8°C.

Does the unit include automatic defrost?
Yes, the model features automatic defrost functionality.