Application

The HENDI Sideup 44D electric pizza oven is a professional solution designed for intensive use in pizzerias, restaurants, and other food service establishments. Two independent baking chambers allow simultaneous baking of different pizzas within a wide temperature range – from 50°C to 500°C.

Advantages

• Temperature range from 50°C to 500°C – perfect for traditional pizza baking
• Chamotte stone base in each chamber – ensures even heat distribution
• Independent top and bottom heating control – full baking precision
• Large double-glass doors – easy monitoring of the baking process
• Stainless steel housing – durable and easy to clean
• Mineral wool insulation – excellent thermal efficiency

Why choose it?

• Professional-grade oven for demanding kitchens
• Two independent chambers – higher output during peak hours
• Convenient control of temperature and baking time
• Robust construction – ideal for long-term commercial use

Frequently Asked Questions / FAQ

What are the oven's dimensions?
1090 x 1010 x (H) 720 mm

How many chambers does the oven have?
Two independent chambers with chamotte stone base

What is the power output?
13,200 W

Is it suitable for Neapolitan-style pizza?
Yes – high temperatures (up to 500°C) allow for fast, intense baking