Application

PA/PE vacuum bags measuring 170×210 mm and with a thickness of 65 microns are designed for vacuum packaging various types of food – including meat, cold cuts, vegetables, and cheese. Resistant to temperatures from -40°C to +90°C, they are ideal for freezing and short-term sous-vide cooking.

Advantages

• Dimensions: 170 × 210 mm – a popular and practical format
• Material: PA/PE – durable and airtight barrier
• Thickness: 60 µm – solid protection for products
• Temperature range: -40°C to +90°C – suitable for freezing and sous-vide
• Transparent – allows for aesthetic presentation of packaged products

Why choose it?

• Perfect for vacuum packaging meat, fish, cheese, vegetables
• Extends freshness – limits exposure to oxygen and moisture
• Compatible with most non-chamber vacuum sealers
• High-quality sealing and durable film

FAQ

Can they be used for freezing and sous-vide cooking?
Yes – the temperature range is from -40°C to +90°C.

What kinds of products can be packed?
Meat, cheese, fish, vegetables, ready meals – both fresh and frozen.