Application

PA/PE vacuum bags measuring 250×350 mm with a thickness of 60 microns are designed for vacuum packaging of various types of food, including meat, cold cuts, vegetables, and cheeses. Resistant to temperatures from -40°C to +90°C, they are ideal for freezing and short-term sous-vide cooking.

Advantages

• Dimensions: 250 × 350 mm – popular and practical size
• Material: PA/PE – durable and airtight barrier against air
• Thickness: 60 µm – solid protection for packaged products
• Temperature range: -40°C to +90°C – suitable for freezing and sous-vide cooking
• Transparent – allows attractive product presentation

Why is it worth it?

• Ideal for vacuum packaging meat, fish, cheese, and vegetables
• Extends freshness by reducing oxygen and moisture exposure
• Compatible with most external vacuum sealers
• High-quality sealing and durable film structure

Frequently Asked Questions

Can they be used for freezing and sous-vide cooking?
Yes – the temperature resistance ranges from -40°C to +90°C.

What products can be vacuum packed?
Meat, cheese, fish, vegetables, and ready meals – both fresh and frozen.