Application

PA/PE vacuum bags measuring 300×400 mm and 60 microns thick are designed for vacuum packaging various types of food – including meat, cold cuts, vegetables, and cheese. Resistant to temperatures from -40°C to +90°C, they are ideal for freezing and short-term sous-vide cooking.

Advantages

• Dimensions: 300 × 400 mm – a popular and practical format
• Material: PA/PE – durable and airtight barrier against air
• Thickness: 60 µm – solid product protection
• Temperature range: -40°C to +90°C – suitable for freezing and sous-vide
• Transparent – allows for attractive product presentation

Why choose it?

• Perfect for vacuum packaging meat, fish, cheese, and vegetables
• Extends freshness – limits exposure to oxygen and moisture
• Compatible with most external vacuum sealers
• High seal quality and durable film

FAQ

Can they be used for freezing and sous-vide cooking?
Yes – the temperature range is from -40°C to +90°C.

What types of products can be packaged?
Meat, cheese, fish, vegetables, ready-made meals – both fresh and frozen.