Application

Vacuum bags made of PA/PE with dimensions of 400×500 mm and a thickness of 65 microns are designed for vacuum packaging various types of food – including meat, cold cuts, vegetables, and cheese. Resistant to temperatures from -40°C to +90°C, they are ideal for freezing and short-term sous-vide cooking.

Advantages

• Dimensions: 400 × 500 mm – popular and practical format
• Material: PA/PE – durable and airtight barrier
• Thickness: 65 µm – strong protection for products
• Temperature range: -40°C to +90°C – suitable for freezing and sous-vide
• Transparent – allows aesthetic presentation of packaged goods

Why choose it?

• Ideal for vacuum packaging of meat, fish, cheese, and vegetables
• Extends freshness – limits access to oxygen and moisture
• Compatible with most non-chamber vacuum sealers
• High sealing quality and durable film

FAQ

Can they be used for freezing and sous-vide cooking?
Yes – the temperature range is from -40°C to +90°C.

What kind of products can be packed?
Meat, cheese, fish, vegetables, ready meals – both fresh and frozen.