Application

PA/PE vacuum bags with dimensions of 400×600 mm and a thickness of 65 microns are designed for vacuum packaging of various types of food – including meat, cold cuts, vegetables, and cheese. Resistant to temperatures from -40°C to +90°C, they are ideal for freezing and short-term sous-vide cooking.

Advantages

• Dimensions: 400 × 600 mm – a popular and practical format
• Material: PA/PE – durable and airtight barrier
• Thickness: 65 µm – solid protection for products
• Temperature range: -40°C to +90°C – suitable for freezing and sous-vide
• Transparent – allows attractive display of packaged products

Why choose it?

• Perfect for vacuum packaging of meat, fish, cheese, and vegetables
• Prolongs freshness – reduces exposure to oxygen and moisture
• Compatible with most external vacuum sealers
• High sealing quality and durable film

FAQ

Can they be used for freezing and sous-vide cooking?
Yes – they are resistant to temperatures from -40°C to +90°C.

What types of products can be packed?
Meat, cheese, fish, vegetables, ready meals – both fresh and frozen.