Application

These PA/PE vacuum bags (200 × 300 mm, 70 + 100 µm thick) are designed for vacuum sealing food items such as meat, cold cuts, vegetables, and cheese. They feature a one-sided molet (embossed) texture for use with external (chamberless) vacuum sealers. With a temperature range from -40°C to +90°C, they are suitable for freezing and short sous-vide cooking.

Advantages

• Dimensions: 200 × 300 mm – a practical, commonly used size
• Material: PA/PE – strong barrier against oxygen and moisture
• Thickness: 70 + 100 μm – durable, reliable seal
• Embossed on one side – optimized for external vacuum machines
• Temperature range: -40°C to +90°C – ideal for freezing and sous-vide
• Transparent – for clear product display

Why choose it?

• Perfect for vacuum packing meat, cheese, vegetables, and ready meals
• Extends shelf life by limiting exposure to oxygen
• Compatible with most external vacuum sealers
• Strong material and dependable sealing

Frequently Asked Questions

Are these bags compatible with chamberless vacuum sealers?
Yes – the embossed side supports effective air removal in such machines.

Can they be used for freezing and sous-vide?
Yes – they withstand temperatures from -40°C to +90°C.

What food can I vacuum pack?
Meat, fish, vegetables, cheese, and ready-made meals.