Application

Vacuum bags made of PA/PE, sized 150×200 mm and 60 microns thick, are designed for vacuum packaging various types of food – including meat, cold cuts, vegetables, and cheese. They feature a single-sided embossed (textured) surface, which facilitates air extraction in external (non-chamber) vacuum sealers. Resistant to temperatures from -40°C to +90°C, they are ideal for freezing and short-term sous-vide cooking.

Advantages

• Dimensions: 150 × 200 mm – a popular and practical format
• Material: PA/PE – durable and airtight barrier
• Thickness: 60 µm – solid protection for products
• Single-sided embossing – optimal performance with external vacuum sealers
• Temperature range: -40°C to +90°C – suitable for freezing and sous-vide
• Transparent – allows for an aesthetic display of packed products

Why choose it?

• Perfect for vacuum packing meat, fish, cheese, vegetables
• Extends freshness – limits exposure to oxygen and moisture
• Compatible with most external vacuum sealers
• High seal quality and film durability

FAQ

Are the bags compatible with external vacuum sealers?
Yes – the single-sided embossed structure allows air extraction in such devices.

Can they be used for freezing and sous-vide cooking?
Yes – they withstand temperatures from -40°C to +90°C.

What types of products can be packed?
Meat, cheese, fish, vegetables, ready meals – both fresh and frozen.