Application

The Ø10 cm round cake board is an elegant and practical base for serving mini cakes, desserts, pastries, or finger food. Made from PET-coated cardboard, it is grease- and moisture-resistant, making it a reliable choice for bakeries, patisseries, and catering.

Advantages

• Diameter: 10 cm – ideal for mini cakes and desserts
• Material: PET-coated cardboard – grease and moisture resistant
• Weight: 730 g/m² – strong and rigid
• Color: gold on one side, white on the other – flexible presentation
• Double-sided use – adaptable to your plating style

Why choose it?

• Enhances the look of small cakes and desserts
• Protects hands and serving surfaces from grease
• Ready to use – no extra base required
• Perfect for sweet or savory single-portion dishes

Frequently Asked Questions

Is the board rigid enough for moist desserts?
Yes – the 730 g/m² weight ensures stability and firmness.

What desserts work best with this size?
Ideal for mini cheesecakes, mousse cakes, cupcakes, and single-serve pastries.