Application

Dessert container designed for serving and packaging desserts, mousses, jellies, ice cream and cold snacks. Ideal for pastry shops, cafés, gastronomy and catering.

The transparent design allows attractive presentation of the contents.

Advantages

• Diameter 95 mm
• Height 53 mm
• Capacity 200 ml
• Material rPET
• Transparent color
• Temperature range from -40 to +60°C

Why choose it?

• Perfect for desserts and cold snacks
• Transparent material showcases contents
• Lightweight and practical
• Convenient portion size
• Suitable for gastronomy and catering

Frequently Asked Questions / FAQ

What is it suitable for?
For desserts, mousses, jellies and other cold foods.

Can it be used for hot food?
No, maximum temperature is +60°C.

Is it transparent?
Yes, it is clear and showcases the contents.